In 100 g (Grams) of McDONALD'S, Egg McMUFFIN there is 3.592 g of Fatty acids, total saturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than McDONALD'S, Egg McMUFFIN.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

McDONALD'S, Egg McMUFFIN

McDONALD'S, Egg McMUFFIN is a type of Fast Foods. The most significant nutrients in McDONALD'S, Egg McMUFFIN are listed below.

Water	52.58 g	52.58%
Energy (calorie)	228 kcal
Energy (joule)	955 kJ
Protein	13.64 g	13.64%
Total lipid (fat)	9.66 g	9.66%
Ash	2.45 g	2.45%
Carbohydrate, by difference	21.67 g	21.67%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	2.13 g	2.13%
Sucrose	0.4 g	0.4%
Glucose (dextrose)	0.4 g	0.4%
Fructose	0.43 g	0.43%
Lactose	0.33 g	0.33%
Maltose	0.57 g	0.57%
Galactose	0 g
Calcium, Ca	192 mg	0.19%
Iron, Fe	2.3 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	200 mg	0.2%
Potassium, K	173 mg	0.17%

Nutrients in McDONALD'S, Egg McMUFFIN